• 作者:
• 來源: 展翅調(diào)酒學校
• 日期: 2014-11-09
• 瀏覽次數(shù): 2807 次

代表美國參賽的來自紐約Saxon+Parole酒吧的日籍調(diào)酒師贏得首屆芝華士雞尾酒大師賽。Representing the US, the Japanese native from Saxon+Parole in New York wins inaugural Chivas Masters Competition.

剛剛來自紐約的快報：首屆芝華士雞尾酒大師賽完美落幕，冠軍也已經(jīng)產(chǎn)生：代表美國參賽，來自紐約酒吧Saxon+Parole日籍調(diào)酒師Masahiro Urushido將這個沉甸甸的頭銜帶回家。

這個為期兩天的比賽含有五輪比賽，見證了全世界各個地方的調(diào)酒師們制作的一系列的酒飲，其中包括與食物搭配的雞尾酒，碳化經(jīng)典雞尾酒以他們賽區(qū)中的得獎酒飲的重新演繹。

十三位來自世界各地的調(diào)酒師參與了總決賽。其中，來自上海Epic酒吧的余天音代表中國參賽。

News just in from New York: the first ever Chivas Masters Cocktail Competition has come to an end and the winner has been announced: Japanese native Masahiro Urushido, representing the US, from New York bar Saxon+Parole, takes the hotly contested title.

The two-day competition consisted of five rounds that saw bartenders from across the world prepare a series of drinks including a food-pairing cocktail, a carbonized riff of a classic and, of course, a remake of their winning regional drinks.

Thirteen international bartenders competed. Cross Yu from Epic, Shanghai, represented Ch